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It’s easy to Maple Craft all sorts of foods & beverage favorites, including, but not limited to, breakfast.
And with just 2/3 the sucrose of processed sweeteners, more calcium than milk, more potassium than bananas and
65+ important antioxidants, it is basically a super-food and a must-have sweetener for the pantry.


Replace each cup of sugar with 3/4 cup of Maple Craft Syrup in any recipe.
For baking, reduce the amount of overall liquid in the recipe by about 3 tablespoons for each cup of maple syrup.
Maple caramelizes/browns quicker than sugar, so reduced cook/bake time may be required.


Use Maple Craft Syrup to sweeten & flavor your coffee, tea or lemonade!

See Recipes and Video Demos below to Make Life Sweet. Naturally.

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