MAPLE BOURBON PEACH CRISP
Ingredients
- 8 cups sliced peaches (skins optional)
- 1 cup blueberries (optional)
- 2 oz bourbon
- 1/4 cup Maple Craft Bourbon Barrel Aged or Peach Bourbon Maple Syrup (for the filling)
- 1/2 tsp vanilla extract
- 1 tbsp cornstarch
- 8 tbsp butter
- 3/4 cup flour
- 1 cup quick oats
- 1/4 cup maple sugar
- 1/4 cup Maple Craft Bourbon Barrel Aged or Peach Bourbon Maple Syrup (for the topping)
- 1/2 tsp salt
Directions
- Preheat oven to 375°F.
- Brown butter in a small pot; pour into a bowl to cool and mix in vanilla extract. Set aside for the topping.
- Pour bourbon over the peaches in a bowl and mix gently.
- Whisk the syrup and cornstarch together in a small bowl, then toss with the peaches to coat.
- In a separate bowl, mix flour, oats, maple sugar and salt. Add the browned butter and syrup, and mix into clumps.
- Pour the fruit mixture into a hot cast iron pan or baking dish and spread the crumb topping over the fruit.
- Bake for 40-50 minutes, until the fruit is bubbling and the topping begins to brown.
- Serve with vanilla ice cream and enjoy!