Maple Syrup Conversion Info

Maple syrup is a healthier option than processed sugars and artificial flavorings and you can substitute maple syrup for sugar in most recipes. It is recommended to reduce a liquid ingredient by about 3 tablespoons for each cup of maple syrup used. When baking, it is a good idea to turn your oven temperature down about 25 degrees from the original cooking temperature when trading maple syrup for sugar in a recipe, because the maple syrup caramelizes at a lower temperature than sugar does.