Maple-Crafted Apple Sauce

• Prep time15 min
• Cook time25 min
• Yield6-8 servings

Ingredients

• 4 green apples
• 8 red apples (substitute up to 3 with pears, optional)
• 1/2 cup Apple Cinnamon Maple Craft Syrup
• 1/2 cup water
• 1 tsp cinnamon powder

Directions

1. Peel and slice the fruit and place in a large saucepan.
2. Add water, cover, and cook over medium-low heat, stirring occasionally.
3. Turn off the heat once the fruit is soft enough to mash.
4. Add the syrup and cinnamon to taste while mashing (or use an immersion blender) until you reach the desired consistency.
5. Serve warm or chilled.