Maple-Crafted Air Fried Chicken Thighs
Ingredients
- 3 tbsp Hot Honey Bourbon Barrel Aged Maple Craft Syrup
- 4 tbsp low-sodium soy sauce
- 1 tbsp Worcestershire sauce
- 2 tbsp lemon or lime juice
- 1 tbsp sesame oil
- 2 tbsp olive oil
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1/4 tsp salt
- 1 tsp sesame seeds (optional)
- 6 chicken thighs
Directions
- Set the air fryer to 400°F.
- Mix all ingredients (except the chicken) in a bowl.
- Place the thighs in the bowl and massage with the marinade for 3 minutes.
- Place the chicken in the air fryer, skin side up.
- Air fry for 15 minutes on each side, until crispy and the internal temperature reaches 170-185°F.