- 1/2 cup Bourbon Barrel Maple Craft Syrup
- 1/4 cup white vinegar
- 1 cup canola oil
- 2 tablespoons lemon juice
- 1/2 teaspoon black pepper
- 1 tablespoon minced ginger
- 1 teaspoon minced garlic
- Combine Maple Craft Syrup, vinegar, ginger, garlic, lemon juice and pepper in a sauce pan. Bring to boil and then lower to a simmer until it reduces to about 1/3 of original amount.
- Pour into a blender and slowly add oil.