BOURBON BARREL AGED MAPLE GLAZED SALMON

• Prep time10 min
• Cook time10 min
• Yield4 servings

Ingredients

• 2 tbsp vegetable oil
• 1/2 cup Bourbon Barrel Aged Maple Craft Syrup, plus 2 tbsp for drizzling
• 4 tbsp orange juice
• 4 tbsp soy sauce
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 4 salmon fillets (4 oz each)

Directions

1. Heat the vegetable oil over medium-high heat in a cast-iron skillet.
2. Whisk together the maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl.
3. Place the salmon fillets in the bowl and coat each side with the sauce.
4. Sear the salmon in the skillet for 2-3 minutes per side, brushing with sauce after flipping.
5. Drizzle extra syrup on the plates before and after plating the salmon.