Maple-Crafted Berry Gallette

• Prep time20 min
• Cook time45 min
• Yield6-8 servings

Ingredients

• 1 sheet puff pastry, pre-rolled or homemade
• 3 cups mixed berries (strawberries sliced)
• 5 tbsp Elderberry Maple Syrup
• 1 tbsp sugar (maple sugar preferred)
• 2 tbsp cornstarch mixed with 1 tbsp water
• 1/4 tsp lemon or orange zest
• 1/2 tsp vanilla extract
• 1 tbsp milk mixed with 1 tbsp Maple Craft Syrup (for brushing)
• 2 tbsp flour, 1/2 tsp salt, 1/2 tsp pepper (for dusting)

Directions

1. Preheat oven to 375°F.
2. Shape the puff pastry into a rough circle or oval.
3. Line a baking sheet with parchment paper and lay the pastry on top.
4. Sprinkle the flour mixture over the pastry.
5. Cook 2 cups of the berries with the syrup, sugar, zest, and vanilla for 5-7 minutes over low-medium heat, without burning.
6. Stir in the cornstarch mixture and cook for another 5 minutes. Let cool and thicken.
7. Toss the remaining fruit into the pot and stir gently.
8. Pour the fruit mixture onto the center of the pastry, leaving about 2 inches of plain pastry around the edges.
9. Fold the edges over the fruit.
10. Brush the top of the pastry with the maple milk mixture.
11. Bake for 40-45 minutes, or until golden brown.
12. Serve warm, at room temperature, or chilled.