Ingredients:
- One pre-rolled or homemade sheet of puff pastry - we like Schar Gluten Free Puff Pastry
- 3 cups of berries (strawberries should be sliced)
- 5 tbsp Maple Craft Syrup - Bourbon Barrel Aged, Peach Bourbon, Honey-Infused, Elderberry or Salted Caramel all work well!
- 1 tbspn sugar (maple sugar preferred)
- 2 tbsp corn starch mixed with 1 tbsp water
- 1/4 tsp lemon or orange zest
- 1/2 tsp vanilla extract
- Maple milk (mix 1 tbsp milk (dairy or plant) w/1tbsp Maple Craft Syrup
- Flour mixture (2 tbsp flour, 1/2 tsp salt, 1/2 tsp pepper)
Instructions:
- Preheat oven to 375
- Shape puff pastry into rough circle/oval
- Line baking sheet with parchment paper and lay pastry on top of it
- Sprinkle flour mixture over pastry
- Cook 2 cups of berries with syrup, sugar, zest and vanilla for 5-7 mins over low/med heat. Do not burn.
- Stir in cornstarch mixture and cook for another 5 mins. Let cool and thicken
- Toss remaining fruit into pot and stir gently
- Pour fruit mixture onto center of pastry and spread it out leaving about 2 inches of plain pastry around edges
- Fold edges over the fruit
- Brush top of pastry with maple milk.
- Bake for 40-45 mins or until golden brown
- Serve warm, at room temp, or chilled.
- Enjoy the smiles!