BAKED MAPLE CRAFTED OATMEAL

• Prep time10 min
• Cook time45 min
• Yield6-8 servings

Ingredients

• 3 cups quick-cooking oats
• 1/2 cup packed brown sugar
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup Farmer's Best Pure Vermont Maple Syrup
• 2 large eggs
• 1 1/4 cups milk (dairy or plant-based)
• 5 tbsp melted butter, margarine, or oil
• Fruit, such as raisins, blueberries, strawberries, or chopped apples (optional)

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the oats, brown sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk the syrup, eggs, milk, and butter/oil.
4. Stir the wet mixture into the oat mixture, adding any optional fruit, until blended.
5. Spoon into a greased 9-inch baking dish or cast iron skillet and bake for 40-45 minutes, until set and golden.
6. Serve hot with milk, cream, syrup, and other toppings as desired.