Maple-Crafted Pork Chops

• Yield2 servings

Ingredients

• 2 Pork Loin Chops (about 5oz. each)
• Salt & freshly ground black pepper
• 2 Tablespoons peanut or olive oil
• 1 Cup Maple Craft Syrup (Hot Honey Infused recommended)
• 1 Tablespoon mayonnaise
• 2 Cloves garlic, minced
• 1 teaspoon fresh ginger, minced

Directions

1. Season both sides of pork with salt & pepper
2. Heat 1 tablespoon of oil in a large skillet over medium heat
3. Add pork to hot pan and cook 2 minutes per side, until golden brown
4. Remove chops from skillet
5. In a medium bowl, whisk together maple syrup, mayo, garlic & ginger
6. Add sauce to skillet and bring to a simmer
7. Add chops to simmering liquid, cover and cook 5 minutes
8. Uncover and simmer for 5 more minutes until sauce thickens and pork is cooked through
9. Enjoy!