There's nothing better than Maple Craft Syrup, except perhaps Maple Craft Maple Cream (aka Maple Butter)! Salted Caramel Maple Cream is made by heating and then cooling & whipping Salted Caramel Maple Craft Syrup (Organic Maple Syrup, Sea Salt & Natural Carmel Flavor) until it is creamy and spreadable. Enjoy on toast, pancakes, waffles, French toast, over ice cream, in beverages, as a dip or just by the spoonful! Store in fridge if it doesn't get gobbled up within the first week. Most spreadable at room temperature. If separation occurs, simply stir it up! Dairy-free, Vegan, Gluten-free and Delicious!
