Oh yes we did! Pumpkin Spice Maple Cream is made by heating and whipping Pumpkin Spice Maple Craft Syrup (Organic Maple Syrup, Organic Pumpkin Flavor Extract) until it is creamy and spreadable. Enjoy on toast, pancakes, waffles, French toast, over ice cream, in beverages, as a dip or just by the spoonful! Store in fridge if it doesn't get gobbled up within the first week. Most spreadable at room temperature. If separation occurs, simply stir it up! Dairy-free, Gluten-free, Vegan and Delicious!
