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Bourbon Barrel Aged Maple Ginger Vinaigrette


  • 1/2 cup Bourbon Barrel Maple Craft Syrup
  • 1/4 cup white vinegar
  • 1 cup canola oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon black pepper
  • 1 tablespoon minced ginger
  • 1 teaspoon minced garlic


  1. Combine Maple Craft Syrup, vinegar, ginger, garlic, lemon juice and pepper in a sauce pan. Bring to boil and then lower to a simmer until it reduces to about 1/3 of original amount.
  2. Pour into a blender and slowly add oil.
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